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Orange Peel Ice Cream Cups

Make your ice cream even more fun to eat, by adding this decorative touch


the number 12


vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe


Active Time

clock face showing 12:05

10 Minutes

Inactive Time

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0 Minutes

Total Time

clock face showing 12:05

10 Minutes


1 tub Dreyer’s Orange Cream sherbet or Edy's® Orange Cream sherbet

12 large mandarins or medium oranges

fresh mint

(Optional) item*

*Tip: add tips (optional)


Step 1

Cut the top 1/4th of the oranges and gently scoop out the orange from the peel.

Step 2

Scoop the sherbet into the empty orange peels.

Step 3

To enjoy now, place the fresh mint on top to look like orange leaves. To enjoy later, place the orange peels back in the freezer, and add the mint when ready to serve.