Orange Peel
Make your ice cream even more fun to eat, by adding this decorative touch
Details
Servings
12
Diffculty
Easy
Time
Active Time
10 min
Inactive Time
0 min
Total Time
10 min
Ingredients
1 tub Dreyer’s Orange Cream sherbet or Edy's® Orange Cream sherbet
12 large mandarins or medium oranges
fresh mint
(Optional) item*
*Tip: add tips (optional)
Instructions
Cut the top 1/4th of the oranges and gently scoop out the orange from the peel.
Scoop the sherbet into the empty orange peels.
To enjoy now, place the fresh mint on top to look like orange leaves. To enjoy later, place the orange peels back in the freezer, and add the mint when ready to serve.
