Directions
Step 1
Cut the top 1/4th of the oranges and gently scoop out the orange from the peel.
Orange Peel Ice Cream Cups
Make your ice cream even more fun to eat, by adding this decorative touch
Servings
Difficulty
Easy
Active Time
10 Minutes
Inactive Time
0 Minutes
Total Time
10 Minutes
Ingredients
1 tub Dreyer’s Orange Cream sherbet or Edy's® Orange Cream sherbet
12 large mandarins or medium oranges
fresh mint
(Optional) item*
*Tip: add tips (optional)
Step 2
Scoop the sherbet into the empty orange peels.
Step 3
To enjoy now, place the fresh mint on top to look like orange leaves. To enjoy later, place the orange peels back in the freezer, and add the mint when ready to serve.
