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Peppermint Bark Ice Cream Float

Rich hot chocolate wraps around peppermint bark ice cream in this decadent winter weather float that keeps you cozy all season long.


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Active Time

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30 Minutes

Inactive Time

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Total Time

clock face showing 12:30

30 Minutes


1 carton of Häagen-Dazs® Peppermint Bark Ice Cream

1/2 cup cocoa powder (dutch processed with alkali)

1/2 cup sugar

4 ounces dark chocolate

1/2 teaspoon kosher salt

2 cups whole milk


Step 1

In a medium mixing bowl, combine cocoa powder, sugar, chocolate, and salt.


Step 2

In a medium-sized saucepan on medium heat, bring milk to a near scalding boil. Pour milk immediately over the bowl of cocoa, sugar, chocolate and salt. Allow it to sit for 1 minute.


Step 3

Whisk slowly to combine. Continue whisking until mixture is evenly combined and silky smooth. You can pass it through a fine mesh strainer if there are lumps.


Step 4

Pour hot chocolate evenly into mugs, scoop Häagen-Dazs® Peppermint Bark Ice Cream on top.


Step 5

Optional: garnish with a candy cane or peppermint stick... it's fun!