Rich hot chocolate wraps around peppermint bark ice cream in this decadent winter weather float that keeps you cozy all season long.
1 carton of Häagen-Dazs® Peppermint Bark Ice Cream
1/2 cup cocoa powder (dutch processed with alkali)
1/2 cup sugar
4 ounces dark chocolate
1/2 teaspoon kosher salt
2 cups whole milk
In a medium mixing bowl, combine cocoa powder, sugar, chocolate, and salt.
In a medium-sized saucepan on medium heat, bring milk to a near scalding boil. Pour milk immediately over the bowl of cocoa, sugar, chocolate and salt. Allow it to sit for 1 minute.
Whisk slowly to combine. Continue whisking until mixture is evenly combined and silky smooth. You can pass it through a fine mesh strainer if there are lumps.
Pour hot chocolate evenly into mugs, scoop Häagen-Dazs® Peppermint Bark Ice Cream on top.
Optional: garnish with a candy cane or peppermint stick... it's fun!