For The Meringue: Preheat the oven to 200F. In an electric mixer with the whisk attachment, whip egg whites on medium speed until fluffy. Sprinkle in the salt, and mix well. On high speed, sprinkle in the confectioners' sugar a little at a time. Mix well for 2-3 minutes until egg white mixture is glossy and stiff. With a piping bag or spoon, pipe or drop rounds of meringue mixture 1 inch apart onto a greased or lined baking sheet.