Sheet Pan
Don't worry, this sundae can be enjoyed any day of the week!
Details
Servings
12
Diffculty
Easy
Time
Active Time
5 min
Inactive Time
10 min
Total Time
15 min
Ingredients
2 tubs Dreyer’s Slow Churned® Cookie Dough light ice cream or Edy's® Slow Churned® Cookie Dough light ice cream
1 small tub whipped topping
sprinkles
caramel sauce
chocolate sauce
maraschino cherries
2 waffle cones, crushed
(Optional) item*
*Tip: add tips (optional)
Instructions
Let the tubs of ice cream sit on the counter a few minutes until spreadable. Place onto a half sheet pan until nice and even. Sprinkle on the sprinkles, caramel sauce, chocolate sauce, and crushed waffle cones.
Place back into the freezer to set about 10 minutes.
When ready to serve, pipe on the whipped topping and dress with maraschino cherries. Enjoy!
