Skip to main content
icon image

Sheet Pan Cookie Dough Sundaes

Don't worry, this sundae can be enjoyed any day of the week!


the number 12


vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe


Active Time

clock face showing 12:05

5 Minutes

Inactive Time

clock face showing 12:05

10 Minutes

Total Time

clock face showing 12:15

15 Minutes


2 tubs Dreyer’s Slow Churned® Cookie Dough light ice cream or Edy's® Slow Churned® Cookie Dough light ice cream

1 small tub whipped topping


caramel sauce

chocolate sauce

maraschino cherries

2 waffle cones, crushed

(Optional) item*

*Tip: add tips (optional)


Step 1

Let the tubs of ice cream sit on the counter a few minutes until spreadable. Place onto a half sheet pan until nice and even. Sprinkle on the sprinkles, caramel sauce, chocolate sauce, and crushed waffle cones.

Step 2

Place back into the freezer to set about 10 minutes.

Step 3

When ready to serve, pipe on the whipped topping and dress with maraschino cherries. Enjoy!