Directions
Step 1
Preheat the oven to 350ºF and grease an 8-9 inch loaf pan. In a medium bowl, sift flour, sugar, baking powder and salt.
Spiced Citrus Breakfast Loaf
A dash of spice, a splash of citrus, and a sweet glaze make this loaf the ultimate breakfast.
Servings
Difficulty
Medium
Active Time
10 Minutes
Inactive Time
80 Minutes
Total Time
90 Minutes
Ingredients
1 Outshine® Tangerine Frozen Fruit Bar
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
¼ cup fresh tangerine juice
2 large eggs
½ cup almond milk
⅓ cup extra virgin olive oil
1 tsp ground cinnamon
1/2 tsp ground cardamom
1 cup powdered sugar
Step 2
In a separate bowl, whisk together olive oil, almond milk, eggs, and tangerine juice. Slowly add wet ingredients into the dry ingredients and whisk until just combined.
Step 3
Pour batter into the prepared loaf pan. Bake for 55-60 minutes, or until toothpick comes out clean. Allow to cool for 20 minutes before removing from pan and onto a cooling rack.
Step 4
Mix a melted Outshine® Tangerine Frozen Fruit Bar with powdered sugar, until well combined. Pour the tangerine glaze over the loaf. Allow glaze to set for a few minutes before cutting and enjoy.
