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Spiced Citrus Breakfast Loaf    

A dash of spice, a splash of citrus, and a sweet glaze make this loaf the ultimate breakfast.


the number 8


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Active Time

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10 Minutes

Inactive Time

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80 Minutes

Total Time

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90 Minutes


1 Outshine® Tangerine Frozen Fruit Bar

1 ½ cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

½ tsp salt

¼ cup fresh tangerine juice

2 large eggs

½ cup almond milk

⅓ cup extra virgin olive oil

1 tsp ground cinnamon

1/2 tsp ground cardamom

1 cup powdered sugar


Step 1

Preheat the oven to 350ºF and grease an 8-9 inch loaf pan. In a medium bowl, sift flour, sugar, baking powder and salt.

Add Dry Ingredients To Bowl

Step 2

In a separate bowl, whisk together olive oil, almond milk, eggs, and tangerine juice. Slowly add wet ingredients into the dry ingredients and whisk until just combined.

Wet Ingredients In Bowl

Step 3

Pour batter into the prepared loaf pan. Bake for 55-60 minutes, or until toothpick comes out clean. Allow to cool for 20 minutes before removing from pan and onto a cooling rack.

Baked Loaf In Pan

Step 4

Mix a melted Outshine® Tangerine Frozen Fruit Bar with powdered sugar, until well combined. Pour the tangerine glaze over the loaf. Allow glaze to set for a few minutes before cutting and enjoy. 

Melted Bar With Powdered Sugar