Spiced Citrus
A classic affogato with a caramel twist.
Discover dulce de leche ice cream swirled with bold espresso.
Details
Servings
8
Diffculty
Medium
Time
Active Time
10 min
Inactive Time
80 min
Total Time
90 min
Ingredients
1 Outshine® Tangerine Frozen Fruit Bar
1 ½ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
¼ cup fresh tangerine juice
2 large eggs
½ cup almond milk
⅓ cup extra virgin olive oil
1 tsp ground cinnamon
1/2 tsp ground cardamom
1 cup powdered sugar
Instructions
Preheat the oven to 350ºF and grease an 8-9 inch loaf pan. In a medium bowl, sift flour, sugar, baking powder and salt.
In a separate bowl, whisk together olive oil, almond milk, eggs, and tangerine juice. Slowly add wet ingredients into the dry ingredients and whisk until just combined.
Comes out clean. Allow to cool for 20 minutes before removing from pan and onto a cooling rack.
Mix a melted Outshine® Tangerine Frozen Fruit Bar with powdered sugar, until well combined. Pour the tangerine glaze over the loaf. Allow glaze to set for a few minutes before cutting and enjoy.
