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Teddy Bear Ice Cream Cones

These teddy bear cones are almost too cute to eat, but too delicious not to!


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vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe


Active Time

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15 Minutes

Inactive Time

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Total Time

clock face showing 12:15

15 Minutes


Dreyer’s Rocky Road Collection ice cream or Edy's® Rocky Road Collection ice cream

Chocolate and/or vanilla ice cream cones

Regular sized marshmallows

Chocolate chips

Mini chocolate sandwich cookies



Step 1

Cut the edges off of the end of the marshmallow about 1/4 inch thick. Place the stick side on the top side of the ice cream cone. Stick a chocolate chip on the top of the marshmallow circle. You may need to press it into the cone to stick.


Step 2

Take 2 mini chocolate sandwich cookies and insert a toothpick into the frosted middle of the cookie. Scoop out a generous serving of Dreyer’s Cookie Cobblestone and place on the top of the cone. Add 2 chocolate chips for the eyes and insert the chocolate cookie sandwiches as the ears.


Step 3

Helpful tip: These teddy bear ice cream cones can be frozen as is and served later!