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Warm Apple Cinnamon
Blossoms With
Vanilla Ice Cream

Warm roasted cinnamon apples in a bed of crisp filo pastry, topped with rich vanilla ice cream tastes like the fall of our dreams.









Active Time

1 hour

Inactive Time

0 min

Total Time

1 Hour


Häagen-Dazs® Vanilla Ice Cream

1-1/2 tablespoons butter, melted

2 sheets filo dough (about 12" x 15" each)

2 medium Granny Smith apples

2 tablespoons lemon juice

1/4 cup granulated sugar

1 tablespoon butter

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg


Preheat oven to 350F. Inver a muffin tin and brush the bottom and sides of the four corner cups with a little bit of the melted butter. Lay one sheet of filo dough on a dry surface. Brush with half of the remaining butter. Lay second sheet of filo on top. Brush with the remaining butter, Trim one short end to make an even square. Cut square into four smaller squares.