Directions
Step 1
Combine brown sugar, rum, butter, and ginger in a wide skillet.
Warm Ginger Banana Chocolate Ice Cream
Ginger bananas infused with hot buttered rum, and topped with delicious chocolate ice cream, warm your heart from the inside out.
Servings
Difficulty
Easy
Active Time
30 Minutes
Inactive Time
Total Time
30 Minutes
Ingredients
Häagen-Dazs® Chocolate Ice Cream
2 tablespoons packed brown sugar
2 tablespoons light rum
1 tablespoon butter
1/2 teaspoon ground ginger
2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick
Step 2
Bring to a simmer over medium heat. Stir in bananas. Stir over medium heat until bananas are heated through and syrup is slightly thickened.
Step 3
Serve warm with chocolate ice cream.
