Skip to main content
icon image

Warm Ginger Banana Chocolate Ice Cream

Ginger bananas infused with hot buttered rum, and topped with delicious chocolate ice cream, warm your heart from the inside out.

Servings

image of the number 4

Difficulty

vertical image divided in to 3 parts with 1 filled in representing easy difficulty for recipe

Easy

Active Time

clock face showing 12:30

30 Minutes

Inactive Time

clock face showing noon

Total Time

clock face showing 12:30

30 Minutes

Ingredients

Häagen-Dazs® Chocolate Ice Cream

2 tablespoons packed brown sugar

2 tablespoons light rum

1 tablespoon butter

1/2 teaspoon ground ginger

2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick

Directions

Step 1

Combine brown sugar, rum, butter, and ginger in a wide skillet. 

 

Step 2

Bring to a simmer over medium heat. Stir in bananas. Stir over medium heat until bananas are heated through and syrup is slightly thickened. 

 

 

Step 3

Serve warm with chocolate ice cream.