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Warm Ginger Banana Chocolate Ice Cream

Ginger bananas infused with hot buttered rum, and topped with delicious chocolate ice cream, warm your heart from the inside out.


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Active Time

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30 Minutes

Inactive Time

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Total Time

clock face showing 12:30

30 Minutes


Häagen-Dazs® Chocolate Ice Cream

2 tablespoons packed brown sugar

2 tablespoons light rum

1 tablespoon butter

1/2 teaspoon ground ginger

2 medium firm-ripe bananas, sliced diagonally 1/3-inch thick


Step 1

Combine brown sugar, rum, butter, and ginger in a wide skillet. 


Step 2

Bring to a simmer over medium heat. Stir in bananas. Stir over medium heat until bananas are heated through and syrup is slightly thickened. 



Step 3

Serve warm with chocolate ice cream.