Dreyer’s Ice Cream Blueberry Pie
YOU WILL NEED:
- DREYER'S GRAND French Vanilla ice cream or SLOW CHURNED® French Vanilla light ice cream or your favorite flavor
- Graham cracker pie crust (homemade or store bought)
- Blueberries
- Sugar
DIRECTIONS:
- Combine the blueberries and sugar in a bowl and stir. Let sit until the blueberries and sugar create a sauce.
- Scoop the ice cream into the pie crust and with a spoon or spatula, smooth the ice cream until flat.
- Top the pie with the blueberry sauce.
- Set in the freezer to harden until you're ready to serve.
SHARE THIS RECIPE:
MORE RECIPES:
