Strawberry Ice Cream in Lemon Bowls
YOU WILL NEED:
- DREYER'S GRAND Strawberry ice cream or SLOW CHURNED® Strawberry light ice cream
- Slice off the ends of each lemon and cut the lemon in half so that each half sits flat on any surface.
- Cut and spoon out the fruit from each lemon, leaving just the peel.
- Place a large scoop of ice cream into each lemon bowl and keep in the freezer until ready to serve!