1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 tablespoon granulated sugar
Pinch of salt
1 cup DREYER'S or EDY'S GRAND Mint Chocolate Chip Ice Cream
BRING milk, half-and-half, morsels, sugar and salt just to a boil in medium saucepan over medium-high heat. Reduce heat to medium; cook, stirring frequently, for 5 minutes or until chocolate is melted.
SCOOP ice cream into two mugs. Pour hot chocolate over ice cream. Serve with a spoon.