Banana Caramel
Quick, easy, and crowd pleaser! Try this ice cream pie!
Details
Servings
6
Diffculty
Easy
Time
Active Time
15 min
Inactive Time
45 min
Total Time
60 min
Ingredients
1 container (1-1/2 quarts) Dreyer's Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream
1 (9-inch) prepared graham cracker crust
1 can (13-1/2 ounce) La Lechera Dulce De Leche
1 large banana
Whipped Cream
Instructions
Layer banana slices into the bottom of the crust.
Spread half of the Dreyer's Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream into the prepared graham cracker crust. Cover and freeze the pie overnight.
Remove the pie from the freezer for about 15 minutes prior to serving.
Top with whipped cream and bananas.
Drizzle La Lechera Dulce De Leche on the top of the pie before serving.
