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Banana Caramel Ice Cream Pie

Quick, easy, and crowd pleasey! Try this ice cream pie!

Servings

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Difficulty

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Easy

Active Time

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15 Minutes

Inactive Time

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45 Minutes

Total Time

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1 Hour

Ingredients

1 container (1-1/2 quarts) Dreyer's Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream

1 (9-inch) prepared graham cracker crust

1 can (13-1/2 ounce) La Lechera Dulce De Leche 

1 large banana

Whipped Cream

Directions

Step 1

Layer banana slices into the bottom of the crust.

 

Step 2

Spread half of the Dreyer's Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream into the prepared graham cracker crust. Cover and freeze the pie overnight.

 

Step 3

Remove the pie from the freezer for about 15 minutes prior to serving. 

 

Step 4

Top with whipped cream and bananas.

 

Step 5

Drizzle La Lechera Dulce De Leche on the top of the pie before serving.