Directions
Step 1
Layer banana slices into the bottom of the crust.
Banana Caramel Ice Cream Pie
Quick, easy, and crowd pleasey! Try this ice cream pie!
Servings
Difficulty
Easy
Active Time
15 Minutes
Inactive Time
45 Minutes
Total Time
1 Hour
Ingredients
1 container (1-1/2 quarts) Dreyer's Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream
1 (9-inch) prepared graham cracker crust
1 can (13-1/2 ounce) La Lechera Dulce De Leche
1 large banana
Whipped Cream
Step 2
Spread half of the Dreyer's Slow Churned® Caramel Delight light ice cream or Edy's® Slow Churned® Caramel Delight light ice cream into the prepared graham cracker crust. Cover and freeze the pie overnight.
Step 3
Remove the pie from the freezer for about 15 minutes prior to serving.
Step 4
Top with whipped cream and bananas.
Step 5
Drizzle La Lechera Dulce De Leche on the top of the pie before serving.
