Details
Servings
8
Diffculty
Easy
Time
Active Time
10 mins
Inactive Time
15 mins
Total Time
25 mins
Ingredients
3 scoops Caramel Pretzel Path Dreyer’s/ Edy's Ice cream
1 can, 14 oz Condensed milk
1 can, 14 oz Evaporated milk
1, 9 inch premade yellow cake
Toppings: Whipped cream, Caramel and Pretzels
Instructions
Start by scooping out 3 scoops of ice cream into a microwave-safe bowl.
Microwave the ice cream until it becomes smooth and creamy.
Next, add condensed milk and evaporated milk to the melted ice cream, stirring until well combined.
Take a fork and pierce the premade yellow cake all over its surface.
Carefully pour the milk mixture over the cake, allowing it to soak. Place the cake in the refrigerator and let it set for about 15 minutes.
Once the cake has set, remove it from the refrigerator and the pan. Finish by topping the cake with whipped cream, caramel sauce, and pretzels. Enjoy!
