Chocolate Vanilla Bean Ice Cream Pie

Directions

Step 1

Set the Dreyer’s Slow Churned® Vanilla Bean light ice cream or Edy's® Slow Churned® Vanilla Bean light ice cream on the counter to come to room temperature for about 5 minutes.

Step 2

Warm the hot fudge just until spreadable, about 20 seconds in the microwave. Place 1/3 cup of the hot fudge on the bottom of the chocolate pie crust and spread until even.

Step 3

Scoop out the Dreyer’s Slow Churned® Vanilla Bean light ice cream or Edy's® Slow Churned® Vanilla Bean light ice cream into the pie crust and spread around the whole pie. Place the pie in the freezer to set for at least 2 hours.

Step 4

In a small bowl, whisk the whipping cream until a stiff whipped cream appears, add in the rest of the hot fudge and mix until the whipped cream is evenly chocolate-y.

Step 5

Remove the pie from the freezer and top with the chocolate whipped cream and sprinkle with optional chocolate shavings or chips. Enjoy!