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Chocolate Vanilla Bean Ice Cream Pie

Two classic flavors, one classic dessert. Chocolate and Vanilla Bean is just obscene!

Servings

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Difficulty

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Easy

Active Time

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15 Minutes

Inactive Time

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2 Hours

Total Time

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2.5 Hours

Ingredients

1 tub Dreyer’s Slow Churned® Vanilla Bean light ice cream or Edy's® Slow Churned® Vanilla Bean light ice cream

1 store bought chocolate pie crust

1/2 cup hot fudge

1 cup whipping cream

Chocolate shavings or chocolate chips for topping

Directions

Step 1

Set the Dreyer’s Slow Churned® Vanilla Bean light ice cream or Edy's® Slow Churned® Vanilla Bean light ice cream on the counter to come to room temperature for about 5 minutes.

 

Step 2

Warm the hot fudge just until spreadable, about 20 seconds in the microwave. Place 1/3 cup of the hot fudge on the bottom of the chocolate pie crust and spread until even.

 

Step 3

Scoop out the Dreyer’s Slow Churned® Vanilla Bean light ice cream or Edy's® Slow Churned® Vanilla Bean light ice cream into the pie crust and spread around the whole pie. Place the pie in the freezer to set for at least 2 hours.

 

Step 4

In a small bowl, whisk the whipping cream until a stiff whipped cream appears, add in the rest of the hot fudge and mix until the whipped cream is evenly chocolate-y.

 

Step 5

Remove the pie from the freezer and top with the chocolate whipped cream and sprinkle with optional chocolate shavings or chips. Enjoy!