Directions
Step 1
Pour 1 cup of warm water into a glass filled with mint leaves. Let steep for 5 minutes. Then, pour 2 ounces of warm water into a separate glass. Add the matcha, and then mix using a frother. Leave to the side.
Iced Pineapple Mint Matcha
A sip of tropical paradise! This drink pairs perfectly with fun in the sun.
Servings
Difficulty
Easy
Active Time
10 Minutes
Inactive Time
5 Minutes
Total Time
15 Minutes
Ingredients
1 Outshine® Pineapple Frozen Fruit Bar
1 cup, 2 ounces warm water (separated)
1 teaspoon matcha
10 mint leaves
1 cup ice
Mint leaves for garnish
Step 2
Using a high speed blender, add Outshine® Pineapple Frozen Fruit Bar and the steeped mint leaves with water. Blend until smooth.
Step 3
Pour the pineapple mint juice into a glass with ice.
Step 4
Top with frothed matcha, serve with fresh mint leaves and enjoy.
