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Iced Pineapple Mint Matcha

A sip of tropical paradise! This drink pairs perfectly with fun in the sun.

Servings

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Difficulty

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Easy

Active Time

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10 Minutes

Inactive Time

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5 Minutes

Total Time

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15 Minutes

Ingredients

Outshine® Pineapple Frozen Fruit Bar

1 cup, 2 ounces warm water (separated) 

1 teaspoon matcha 

10 mint leaves 

1 cup ice 

Mint leaves for garnish

Directions

Step 1

Pour 1 cup of warm water into a glass filled with mint leaves. Let steep for 5 minutes. Then, pour 2 ounces of warm water into a separate glass. Add the matcha, and then mix using a frother. Leave to the side.

 

Step 2

Using a high speed blender, add Outshine® Pineapple Frozen Fruit Bar and the steeped mint leaves with water. Blend until smooth.

 

Step 3

Pour the pineapple mint juice into a glass with ice.

 

Step 4

Top with frothed matcha, serve with fresh mint leaves and enjoy.