Of course we have a recipe for the brunch crowd! This fancy cocktail will get you into the spring spirit!
4 Outshine® Raspberry Frozen Fruit Bars
2 lime wedge
1/4 cup sugar, for rim
1 bottle prosecco
1/4 cup fresh raspberries
Mint leaves, for garnish
Use the lime wedge to wet the rim of a wide wine glass. Dip rim into sugar.
Divide raspberries into each glass and place an Outshine® Raspberry Frozen Fruit Bar in the glass. Pour prosecco into the sugar-rimmed wine glass.
Add mint leaves for garnish and enjoy!